Tandoor Palace Menu

The menu at Tandoor Palace reflects a well-rounded selection of classic Indian cuisine, balancing rich curries, tandoor specialties, and freshly baked breads that together create a satisfying dining experience. Among the highlights, the Chicken Tandoori stands out for its smoky, charred exterior and tender, well-marinated meat that captures the essence of traditional clay-oven cooking. The curries are equally impressive, with the Lamb Sagwala delivering a deep, savory spinach-based sauce that complements the softness of the lamb and showcases a thoughtful blend of spices without overpowering the dish. To accompany these mains, the bread selection is essential, and the Garlic Naan is particularly noteworthy-soft, warm, and generously infused with garlic, making it an ideal pairing for scooping up rich gravies. Overall, the menu feels both familiar and comforting, yet carefully executed, offering a cohesive range of flavors that highlight the kitchen’s strength in classic North Indian preparations.